pepper chicken

Ingredients:

2 chicken breast pieces

1 egg

4 -5 dry red chilies

2 tbl spn flour (maida)

1 tbl spn corn flour

1 spl chopped ginger garlic

1 onion chopped lengthwise

Vegetable oil 2-3 tbl spn

1 tbl spn light soy sauce

1 tbl spn red chilly sauce

1 tbl spn vinegar

1 tbl spn tomato sauce

½ cup red capsicum juliennes (cut into thin strips)

½ cup yellow pepper juliennes (cut into thin strips)

Salt to taste

Method:

1 Cut chicken pieces into small same size pieces , make 10 -12 pieces.

2 Marinate chicken pieces for ½ hr with egg , all purpose flour , corn flour, salt , black pepper and oil .

3 Add oil in wok & fry chicken for 5-6 min .

4 Remove chicken in plate.

5 In same oil add red chillies then ginger, garlic and onion, capsicum and toss for while.

6 Add chili sauce soy sauce, vinegar ,tomato sauce,salt and black pepper.

7 Then add fried chicken to wok stir for few min .

8 Sprinkle spring onion greens over chicken and serve hot.