Fast and healthy maharastrian khichadi rice

Ingredients:

Moong daal 1 cup

Rice 2 cups

Spinach leaves 8-10

Cumin seeds 1 tbl spn

Huldi /turmeric -1 tbl spoon

Hing/asafoetida ½ tbl spn

Salt

Potato 1 coarsely chopped

1 tomato coarsely chopped

Onion 1 coarsely chopped

Butter or ghee-2 tbl spoon

Red chilly powder -1 tbl spoon (optional)

Ginger, garlic, green chilly paste 1 tbl spn,

Fresh coriander leaves for garnishing

Method:-

wash spinach leaves and keep in salted water for few min.

wash moong daal and rice and keep soaking for 10 min.

chop spicach leaves coarsely .chop onion and potato.

Heat butter in  pot and add cumin seeds and ginger, garlic ,green chilly paste.

Stir for min and add coarsely chopped onion, potato and red chilly powder  fry for 3-4 min. Add spinach.

Remove water from rice and daal and add in pot.

Pour 6-7 cups of water and cook for about 20 min.

Garnish with chopped coriander. serve hot with clarified butter and lemon wedge.