Maharastrian style shepu bhaji

Ingredients:

 Dill (shepu) leaves 2-3 cups cleaned and roughly chopped

 Yellow Mung daal wash soak for 20 min and drain

Oil 1 tea spoon

Salt

2-4 slit green chilies

Crushed garlic 4-5 cloves

Cumin seeds 1 tea spoon

Method:

Heat oil in pot and add cumin seeds as they splutter add garlic and split green chilies.

Add dill leaves and mung daal cover pot and cook 6 -10 min on slow flame.

Serve with jawar roti.