Spring onion curry Indian style

Ingredients:

Freshly chopped spring onion bunch with bulbs – 2 cups

Chana daal/split husked Bengal gram- 2 tbl spoon

Salt

Oil

Red chilly ½  tea spoon

Cumin seeds-1 tea spoon

Method:

soak chana daal for 30 min.

Heat oil in pan and add cumin seeds ,chopped spring onion bulbs, chana daal, red chili powder, salt and cook for few min. Add spring onion greens and cook for 4-5 min . serve with jawar roti.