Stuffed and baked potatoes

Ingredients:

Medium sized potatoes 8 -10

Red, yellow and green bell pepper-finely chopped ½ cup

Corns ¼ cup

 Button mushrooms finely chopped 1 cup

Salt

Olive oil

Cheddar cheese grated ½ cup

2 -3  garlic cloves finely chopped

 

Method:

 To make vegetable stuffing, heat oil in pan and add garlic, bell peppers, corns, mushrooms, black pepper and salt. Cook for 2-3 min.

Pressure cook potatoes with salt and water up to 2 whistles, cool and cut into half.(Don’t remove skin from potatoes.)

Scoop out some potato flesh and make small pit.

Stuff potatoes with above vegetable stuffing, cover with grated cheddar cheese and bake in oven at 180˚C for 10-15 min.

Serve hot with your favorite sauce.