Ingredients:

Medium sized potatoes 8 -10

Red, yellow and green bell pepper-finely chopped ½ cup

Corns ¼ cup

 Button mushrooms finely chopped 1 cup

Salt

Olive oil

Cheddar cheese grated ½ cup

2 -3  garlic cloves finely chopped

Method:

 To make vegetable stuffing, heat oil in pan and add garlic, bell peppers, corns, mushrooms, black pepper and salt. Cook for 2-3 min.

Pressure cook potatoes with salt and water up to 2 whistles, cool and cut into half.(Don’t remove skin from potatoes.)

Scoop out some potato flesh and make small pit.

Stuff potatoes with above vegetable stuffing, cover with grated cheddar cheese and bake in oven at 180˚C for 10-15 min.

Serve hot with your favorite sauce.

Ingredients:

500 gm arbi cleaned and pressure cooked for 2-3 min

1 medium sized finely chopped onion

1 tea spoon ginger, green chilly and garlic paste

Turmeric a pinch

Salt

1 tea spoon mustard oil

¼ tea spoon mustard seeds

½ tea spoon cumin seeds

Curry leaves 8-10

Coriander powder 1 tea spoon

Cumin aniseeds powder 1 tea spoon

Method:

Remove skin of pressure cooked arbi and cut into big pieces.

Heat mustard oil in pan and add mustard seeds ,cumin seeds , ginger garlic green chilly paste, salt coriander powder, cumin powder, curry leaves and onion. Cook for few min .

Add arbi and cook for few min.

Garnish with chopped coriander leaves and serve with chapatti.