Ingredients:
Dill (shepu) leaves 2-3 cups cleaned and roughly chopped
Yellow Mung daal wash soak for 20 min and drain
Oil 1 tea spoon
Salt
2-4 slit green chilies
Crushed garlic 4-5 cloves
Cumin seeds 1 tea spoon
Method:
Heat oil in pot and add cumin seeds as they splutter add garlic and split green chilies.
Add dill leaves and mung daal cover pot and cook 6 -10 min on slow flame.
Serve with jawar roti.
Easy And Healthy Cooking 
my favorite bhaji…
Wow first time here… u have nice blog with wonderful recipes… The bhaji looks so good and my fav too.. wish to come here often. Take a look at my blog when u find time.
Hi Sangita
I am not a maharashtrian, but being bought up in maharashtra I love maharashtrian food
really appreciate your effort for this website
where people like me can learn some maharahtrian dishes
Powerful post.
Hi this is very healthy and delicious recipe:)
Went to the market, bought Shepu and found a very simple yet healthy recipe. Thank you Sangita Pawar
Great website you have here but I was wondering if you knew of any user discussion forums that cover the same topics discussed in this article?
I’d really like to be a part of community where I can get feedback from other knowledgeable people that share the same interest. If you have any recommendations, please let me know. Thank you!